6ix Park Grill
17900 Jamboree Rd.
Irvine, CA 92614
Phone: 949-225-6666
Website | Map

Lunch $15 & $20 / Dinner $30 & $40
Online Reservations

Lunch $15
(all entrees include choice of soft drink, iced tea, or coffee/tea)

Starters
choice of

Soup du Jour
-
Chef's Daily Creation
-
California Greens
"petite greens, romaine, grape tomatoes, pine nuts, parmesan, champagne vinaigrette"

Entrées
choice of

Vegetable Rigatoni
"mix mushrooms, brussel sprouts, brocollini, pomodoro sauce"
-
Chicken Sandwich
"grilled chicken breast, tomato, lettuce, herb aioli"
-
California Fish Taco
"white fish, shredded slaw, pico de gallo, cilantro-lime crema, guacamole"

Dessert
choice of

Chocolate Almond Cake
- 
2 Scoops of Sorbet
"Mango or Raspberry"

Lunch $20
(all entrees include choice of soft drink, iced tea, or coffee/tea)



Starters
choice of

Soup du Jour
-
Chef's Ddaily Creation
-
Avocado & Tomato
"heirloom tomato, avocado, red onion, bell peppers, orange-cumin dressing"
-
Caesar Salad
"romain, parmesan, white anchovie, cruton"

Entrées
choice of

Meyer Natural Burger
"butter lettuce, tomato, brioche bun, horseradish sauce, onion jam"
-
Skuna Bay Salmon Club
"grilled salmon on toasted sourdough, crisp lettuce, avocado, tomato, bacon, lemon dill aioli"
-
Chicken Avocado
"chicken breast, avocado, spinach, spiced apple chutney, honey mustard, nine-grain bread"

Dessert
choice of

Chocolate Almond Cake
-
2 Scoops of Sorbet
"Mango or Raspberry"

Starters
choice of

Soup du Jour
-
Chef’s Daily Ccreation
-
California Greens
"petite greens, romaine, toasted pine nuts, parmesan cheese, champagne vinaigrette"
-
Caesar Salad
chopped romaine lettuce, white anchovy, fresh parmesan, traditional dressing, garlic crouton

Entrées
choice of

Vegetable Rigatoni
mix mushrooms, brussel sprouts, broccolini, pomodoro sauce
-
Skuna Bay Salmon
herbed quinoa, pearl vegetables, raspberry coulis
-
Top Sirloin
barley risotto, portabello, grilled tomato, demi-glace

Dessert
choice of

Chocolate Almond Cake
-
2 Scoops of Sorbet
"Mango or Raspberry"

Dinner $40

Starters
choice of

Soup du Jour
-
Chef’s Daily Creation
-
California Greens
"petite greens, romaine, toasted pine nuts, parmesan cheese, champagne vinaigrette"
-
Avocado and Tomato Salad
"heirloom tomato, avocado, red onion, bell pepper, mix greens, orange cumin dressing"

Entrées
choice of

Grilled Sea Scallops
"coconut bacon rice, broccoli rabe, butternut beurre blanc"
-
Prime New York
"roasted pee-wee potato, bloomsdail spinach, boursin butter"
-
Free Range Chicken Breast
"chipotle potato puree, grilled green scallions, orange-tequila sauce"

Dessert
choice of

Chocolate Molten Cake
-
Crème Brulee

Chef Gregory Grohowski 

Question: How long have you been a chef?
Answer: All my Life, it all went down when I was just a wee Lad. I started working in restaurant Kitchens when I was just 15 years old, I would peddle my cobalt blue stingray back and forth to work.

Question: How long have you been at this restaurant?
Answer: I have been with Hyatt Regency Irvine and the 6ix Park Grill for the past 6ix years.

Question: Who or what inspired you to become a chef?
Answer: My father my Busica (Grandma) and the Galloping Gourmet (Graham Kerr). I would watch the show “Galloping Gourmet” every day after school. Cooking dinners with my father and on this one occasion when I was about 5 years old, and he started cooking with red wine. …..Then he flambéed the pan, I was like what the Heck just happened! I was totally intrigued and became hooked at that moment. 

Question: What do you enjoy most about your profession?
Answer: The immediate gratification from the guests that dine in 6ix Park Grill. It’s a type of profession where you have instant results, you will find out whether or not your guests our pleased or not happy at all. 

Question: When you’re not in the kitchen what are you doing?
Answer: Doing office work for my kitchen! I also spend big amounts of time with my daughter Gabi. We go to the beach, Gabi takes surf lessons, ride our beach cruisers on the Huntington Beach boardwalk.

Question: What is your most popular dish?
Answer: We serve a dish in 6ix Park, that’s a hidden menu item and it’s our top selling dish.  It’s a seared Hawaiian Ahi salad

Question: Your last meal on Earth would be??
Answer: Granny Smith Apple n Endive salad, roaring forty’s blue, marcona almonds, champagne vinaigretteFilet Mignon cooked on a wood fire grill with a slab of seared foie gras, roasted shallot demi-glace, potato puree, sautéed white asparagus Warm Chocolate Moulton Cake, Homemade vanilla Bean ice cream

Question: What's your favorite item on the Restaurant Week Menu?
Answer: All of them……….thats why they’re on the restaurant week menu….