Lunch $15

~First Course~
Choose one

Contemporary Greens
Mesclun greens tossed with our world famous White House passion fruit vinaigrette
~ or ~ 
Pasta e Fasoi Soup
“Verona Specialty” Customary preparation with Italian sausage, pasta & cannellini beans

~ Choice of Entrée ~

Penne Amatriciana – Lazio Region
Pasta tossed with fresh Roma tomato sauce, Italian bacon and brown onions finished with fresh basil, parsley and crushed red chili flakes

Whitefish Meunière
Baked Basa whitefish served in a light sauce of butter, lemon and parsley

Chicken Volaille Supreme
Chicken breast with mushrooms duxelle of shallots and locally grown thyme presented with a gourmet mustard sauce

John Adams Tri Tip Beef
Oven roasted beef tri-tip served in a cabernet sauvignon and rosemary glace

Grilled Chicken Caesar
Tender romaine hearts with Parmesan shavings, Caesar dressing & grilled chicken breast

~Dessert~

White Chocolate Mousse
Mousse of Marsala and Mascarpone cheese on vanilla sponge served with white chocolate ganache

Dinner $30

~First Course~

Contemporary Greens
Mesclun greens tossed with our world famous White House passion fruit vinaigrette
~or~ 
Portobello Ravioli
Portobello mushroom stuffed ravioli served with glace and green peppercorns over sautéed locally grown spinach

~ Choice of Entrée ~

Rigatoni Carbonara
Large tube pasta tossed in a sauce of Grana Padano cheese, egg and sautéed bacon

Brasato Piemontese
Our signature dish of boneless beef short ribs braised three hours in an Italian Barolo reduction topped with a touch of a horseradish

Whitefish Meunière
Baked Basa whitefish served in a light sauce of butter, lemon and parsley

Penne Amatriciana
Egg less pasta tossed with fresh Roma tomato sauce, Italian bacon and brown onions finished with fresh basil, parsley and crushed red chili flakes

Filetto di Maiale
Pan roasted pork tenderloin presented with a Dijon mustard sauce

~Dessert~
White Chocolate Mousse
Mousse of Marsala and Mascarpone cheese on vanilla sponge served with white chocolate ganache