Capital Grille

The Capital Grill
3333 Bristol Street
Costa Mesa, CA 92626
(714) 432-1140
website | map

Lunch $20 / Dinner $40
Online Reservations

Lunch $20

Starter
(choose one)

Field Greens, Spring Vegetables
with Shallot Champagne Vinaigrette
~
Clam Chowder

Entrée
(choose one)

Dry Aged Sirloin Salad
~
The Grille’s Signature Cheeseburger with Truffle Fries
~
Seared Citrus Glazed Salmon
~
Roasted Shelton Farms Breast of Chicken

Dessert
(choose one)

Flourless Chocolate Espresso Cake
~
Classic Crème Brulee

Dinner $40

Starter
(choose one)

Field Greens, Spring Vegetables
with Shallot Champagne Vinaigrette
~
Caesar Salad
~
Clam Chowder

Entrée
(choose one)

Filet Mignon 8 oz
~
Shelton Farms Breast of Chicken
~
14 oz Bone-In Kona Crusted Dry Aged Sirloin
with Shallot Butter
~
Seared Citrus Glazed Salmon

Accompaniments
Sam's Mashed Potatoes
Fresh Creamed Spinach

Dessert
(choose one)

Classic Crème Brulée
~
Flourless Chocolate Espresso Cake

Chef Derek Venutolo

Question: How long have you been a chef?
Answer: 10 Years

Question: How long have you been at this restaurant?
Answer: 2 Years

Question: Who or what inspired you to become a chef?
Answer: My Mom

Question: What do you enjoy most about your profession?
Answer: Creating the ultimate culinary experience for our guests.

Question: When you’re not in the kitchen what are you doing?
Answer: Enjoying time with my family, exercising and music

Question: What is your most popular dish?
Answer: Porcini Delmonico

Question: Your last meal on Earth would be??
Answer: Mom’s Chicken Parmesan

Question: What's your favorite item on the Restaurant Week Menu?
Answer: Kona Crusted Sirloin