Lunch $15

Choice of Starter

Baby Iceberg Wedge
With Blue Cheese, Vine-Ripe Tomatoes, Chopped Egg and Applewood Smoked Bacon

Lobster Cappuccino
Creamy Lobster Bisque with Brandy-Cream

Choice of Mains

CC’s Cedar Planked Salmon
Cedar Plank Roasted Salmon with a Maple-Soy Glaze And a our
Cedar Creek House Salad

Marcy’s BBQ Chicken Salad
Barbecued Chicken and Mixed Small Lettuces tossed with Apples, Blue Cheese, Red Onions,
Cilantro and Sweet Corn

Roast Beef Dip
Shaved Angus Roast Beef on a Toasted French Roll With Creamy Horseradish,
Swiss Cheese and Grilled Onions

Angel Hair Pasta Pomodoro
With Extra Virgin Olive Oil, Fresh Basil, Tomatoes, Garlic, Goat Cheese and
Toasted Pine Nuts

Choice of Dessert

Coconut Supreme Cake
Cedar Creek’s Famous Coconut Cake Served Warm with Vanilla Bean Ice Cream

Warm Toll House Pie
With Vanilla Bean Ice Cream

Dinner Menu $20 or $30

Choice of Starter

Baby Iceberg Wedge
With Blue Cheese, Vine-Ripe Tomatoes, Chopped Egg and Applewood Smoked Bacon

Lobster Cappuccino
Creamy Lobster Bisque with Brandy-Cream

Mains ~ $20

CC’s Cedar Planked Salmon
Cedar Plank Roasted Salmon with a Maple-Soy Glaze

Slow Braised Short Ribs
Melt-in-your- mouth Boneless Beef Short Ribs

Brie & Pecan Chicken
Boneless Breast of Chicken stuffed with Brie and Pecans, finished with a Pear-Sage Sauce

Mains ~ $30

Macadamia Crusted Swordfish
With a Vanilla Bean Beurre Blanc

New York Steak
Sterling Silver Premium Aged Beef char-grilled and served with a Gorgonzola Butter

Jumbo Wild Prawns
with Garli-Butter, Parmesan, and Roma Tomatoes over Sauteed Spinach and Garlic Mashed Potatoes

Choice of Desserts

Coconut Supreme Cake
Cedar Creek’s Famous Coconut Cake Served Warm with Vanilla Bean Ice Cream

Warm Toll House Pie
With Vanilla Bean Ice Cream