Citrus Fresh Grill

Citrus Fresh Grill
Renaissance ClubSport Aliso Viejo
50 Enterprise, Aliso Viejo, CA. 92656
Phone: 949.643.6700
Website | Map

Lunch $15 / Dinner $30

Lunch $15
Please select one from each category

Starter

Stillwater Orchard Pear Salad
Point Reyes blue cheese, candied walnuts and aged balsamic vinaigrette

Margarita Flatbread
Oven dried herbed tomatoes, fresh mozzarella and basil pesto

Pan Seared Pot Stickers
Mizuna, orange, jicama, and chili garlic aioli

Entrée

California Cobb Salad
Tomato, eggs, kalamata olives, avocado, triple smoked bacon, pesto chicken, and gorgonzola dressing

Oven Roasted Arctic Char
Hearth roasted arctic char, sticky rice, wilted spinach and plum glaze

Gluten Free Penne Bolognaise
Whole grain pasta, house made meat sauce with roasted red bell peppers, chili and shaved asiago

Dessert

Red Velvet Cake
~
Raspberry puree and white chocolate
~
Blackberry Cabernet Sorbet
~
Fresh berries and champagne

Vegetarian options are available
No splitting or sharing

Dinner $30
Add a glass of House Red or White for only $5

Please select one from each category

Starter

Stillwater Orchard Pear Salad
Point Reyes blue cheese, candied walnuts and aged balsamic vinaigrette

Margarita Flatbread
Oven dried herbed tomatoes, fresh mozzarella and basil pesto

Pan Seared Pot Stickers
Mizuna, orange, jicama, and chili garlic aioli

Entrée

Chicken Marsala
Grilled free range marsala chicken, mushrooms, quinoa and garlic leafy greens

Mongolian Lamb Chops
Scallions, chilies, broccoli and sticky rice

Rock Shrimp Mac and Cheese
Tender seared rock shrimp, macaroni and smoked gouda sauce with an herb crust

Flat Iron Prawns
Grilled Flat iron steak on au gratin potatoes topped with one giant prawn and our signature cracked pepper sauce

Dessert

Italian Apple Tart
~
Topped with cinnamon gelato and salty caramel sauce
~
Red Velvet Cake
~
Raspberry puree and white chocolate
~
Godiva Chocolate Crème Brulee
~
Tuille cookie and fresh strawberries

Vegetarian options are available.
Beverage, tax and gratuity not included. No splitting or sharing.

Chef Eldon Pico

Question: How long have you been a chef?
Answer: 10+ years

Question: How long have you been at this restaurant?
Answer: 3.5 years

Question: Who or what inspired you to become a chef?
Answer: The skills came naturally growing up in a family where my father did most of the cooking. We had animals and a garden and were fairly self sustained. With this profession I felt that I could explore my creativity, always have a job, never starve, and win a woman’s heart. How could you go wrong?

Question: What do you enjoy most about your profession?
Answer: The endless combinations and possibilities of cooking, baking and pastry to attain complete satisfaction of the senses.

Question: When you’re not in the kitchen what are you doing?
Answer: Spending time with the kids (five girls and one boy) and my beautiful wife. We like to work out together or have a family day at the beach or the park.

Question: What is your most popular dish?
Answer: People have said that I have the best crispy fish tacos.

Question: Your last meal on Earth would be??
Answer: Spanish rice with sunny side up eggs, fresh chorizo, and my grandmother’s handmade tortillas; with a side of roasted chilies with salt and lime.

Question: What's your favorite item on the Restaurant Week Menu?
Answer: Mongolian Lamb Chops, the perfect blend of sweet, spicy, hot, and cold. Incredible!!!