Duke's Huntington Beach
317 Pacific Coast Highway
Huntington Beach, CA 92648
Phone: 714.374.6446
Website  |  Map 

Dinner $30
Online Reservations

Dinner $30

Starters
(choose one)

Crab and Macnut Wontons
~
Duke's Famous Caeser Salad
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Fisherman's Chowder

Entrées
(choose one)

Parmesan and Herb Crusted Opah
~
1/2 Rack Mango BBQ Ribs
~
Prime Teriyaki Sirloin

Desserts
(choose one)

Slice of Kimo's Hula Pie
~
Key Lime Pie

Wine Special
Add a glass of Raymond Chardonnay or B.V. Cabernet for $7 more.

Chef Matt Perez

Southern California native Matt Perez has enjoyed a tenure with T S Restaurants that has taken him to some of the most sought after destinations in California and Hawaii. He grew up along the beach in Carlsbad, just north of San Diego. 

Perez has and continues to receive training at the highly regarded Culinary Institute of America at Greystone in Napa Valley and over the years, has perfected his culinary skills working for some of California and Hawaii's best known restaurants.  In Hawaii, Matt had the privilege of serving under Hawaii Regional Cuisine Founder, Peter Merriman, while at Hula Grill Kaanapali.  He expanded his knowledge of Hawaiian influenced cuisine while at Hula Grill Waikiki and Duke’s Waikiki.

Here in Southern California, Matt applied his talents at other T S Restaurants including Jake’s Del Mar in San Diego, the Cliffhouse in La Quinta and in his current role as Executive Chef at Duke’s Huntington Beach.  Matt’s experience in Hawaii has led him to a greater understanding of how to balance influences from both sides of the Pacific in order to artfully combine California inventiveness with Hawaiian flavors and create a coastal cuisine that is flavorful, exciting and innovative.

Matt is passionate about sustainability.  He is a member and is actively involved with The Positive Plate, an Orange County organization that promotes sustainability practices in the food service industry.  As one of their food and sustainability experts, he works directly with local restaurants teaching them better green practices so that they can help make a positive impact on the environment.

In his free time Matt enjoys the Southern California lifestyle including camping, surfing, and snowboarding.