orange County Restaurant Week

Crossroads
at House of Blues
1530 S. Disneyland Dr.
Anaheim, CA 92802
Phone: 714.520.2334
Website | Map
Dinner $30
Online Reservations
Dinner $30
Appetizers
choose one
-Basil Pesto and Tomato Flatbread
Rubbed with garlic, topped with basil pesto, oven-dried tomatoes, Oaxaca and Cotija cheeses
- House of Blues Salad
Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled goat cheese drizzled with balsamic vinaigrette dressing
-Seared Tuna Tostadas
Adobo seasoned Ahi seared rare, served atop crispy corn tortillas with drunken bean puree and sweet mango chile salsa
Entrees
choose one
-Trio of Cheese Rigatoni
Rigatoni cooked in fresh tomato sauce and tossed with parmesan, provolone and ricotta cheese
-Shrimp and Grits
Pan seared jumbo shrimp simmered in chipotle garlic cream sauce served over crispy fried grit cake and sweet yellow tomatoes
-Chile Braised Short Ribs
Quarter pound braised short ribs brushed with Pasilla short rib glaze served with andouille corn pudding and fresh vegetables
Dessert
choose one
-Key Lime Pie
Made with fresh key lime juice and drizzled with a creamy vanilla crème anglaise topped with fresh whipped cream
-Bourbon Bread Pudding
Cooked with bourbon, bananas and white chocolate and finished with a bourbon caramel sauce topped with fresh whipped cream
-Molten Chocolate Cake
Chocolate cake with warm molten center drizzled with a creamy vanilla crème anglaise topped with fresh whipped cream
Chef Jeffrey Meyer
Question: How long have you been a chef?
Answer: 5 years
Question: How long have you been at this restaurant?
Answer: January 16th 2012 will be my first day at House of Blues Anaheim but I have worked at The House of Blues Houston for over three years
Question: Who or what inspired you to become a chef?
Answer: My passion for food
Question: What do you enjoy most about your profession?
Answer: That no day is ever the same. Every day is a new challenge and never gets boring
Question: When you’re not in the kitchen what are you doing?
Answer: I spend most of my free time with my fiancé exploring the city we live in.
Question: What is your most popular dish?
Answer: My Enchiladas
Question: Your last meal on Earth would be??
Answer: A Kim chi Quesadilla with a side of Bouguli Fries.
Question: What's your favorite item on the Restaurant Week Menu?
Answer: The Chile Braised Short Ribs