House of Blues

Crossroads
at House of Blues
1530 S. Disneyland Dr.
Anaheim, CA 92802 
Phone: 714.520.2334
Website | Map

Dinner $30
Online Reservations

Dinner $30


Appetizers
choose one

-Basil Pesto and Tomato Flatbread
 Rubbed with garlic, topped with basil pesto, oven-dried tomatoes, Oaxaca and Cotija cheeses

- House of Blues Salad
 Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled goat cheese drizzled with balsamic vinaigrette dressing

-Seared Tuna Tostadas
 Adobo seasoned Ahi seared rare, served atop crispy corn tortillas with drunken bean puree and sweet mango chile salsa

Entrees
choose one

-Trio of Cheese Rigatoni
 Rigatoni cooked in fresh tomato sauce and tossed with parmesan, provolone and ricotta cheese

-Shrimp and Grits
 Pan seared jumbo shrimp simmered in chipotle garlic cream sauce served over crispy fried grit cake and sweet yellow tomatoes

-Chile Braised Short Ribs
 Quarter pound braised short ribs brushed with Pasilla short rib glaze served with andouille corn pudding and fresh vegetables

Dessert
choose one

-Key Lime Pie
 Made with fresh key lime juice and drizzled with a creamy vanilla crème anglaise topped with fresh whipped cream

-Bourbon Bread Pudding
 Cooked with bourbon, bananas and white chocolate and finished with a bourbon caramel sauce topped with fresh whipped cream

-Molten Chocolate Cake
 Chocolate cake with warm molten center drizzled with a creamy vanilla crème anglaise topped with fresh whipped cream

Chef Jeffrey Meyer

 
Question: How long have you been a chef?
Answer: 5 years
 
Question: How long have you been at this restaurant?
Answer: January 16th 2012 will be my first day at House of Blues Anaheim but I have worked at The House of Blues Houston for over three years
 
Question: Who or what inspired you to become a chef?
Answer: My passion for food
 
Question: What do you enjoy most about your profession?
Answer:  That no day is ever the same.  Every day is a new challenge and never gets boring
 
Question: When you’re not in the kitchen what are you doing?
Answer: I spend most of my free time with my fiancé exploring the city we live in.
 
Question: What is your most popular dish?
Answer:  My Enchiladas
 
Question: Your last meal on Earth would be??
Answer:  A Kim chi Quesadilla with a side of Bouguli Fries. 
 
Question: What's your favorite item on the Restaurant Week Menu?
Answer:  The Chile Braised Short Ribs