orange County Restaurant Week
JT Schmid's Restaurant
LUNCH $15
ADD A PINT OF OUR HOUSE MADE BEER OR HOUSE WINE BY THE GLASS $4
YOUR CHOICE OF ONE
Spicy Ahi Salad
Mixed field greens with sushi grade ahi, cucumbers, onion, avocado
and cilantro. Tossed in spicy mayo and ponzu sauce
Thai Chicken Salad
Mixed field greens with tri-color peppers, wontons, rice sticks,
peanuts and beans sprouts. Tossed in wasabi vinaigrette and topped with carrot threads
Pastrami Rueben
12oz of slow roasted pastrami thinly sliced, Swiss cheese, sauerkraut,
1000 island dressing served on café marble rye bread
Ahi Steak Sandwich
Sushi grade ahi blackened and seared to order;
served on a wheat bun with lettuce, tomato and an herb pesto aioli
Ground Steak Cheese Burger with Applewood Bacon
We start with 2 5oz angus patties, lettuce, tomato, sliced onion, pickles and roasted
corn mayonnaise all served on a toasted brioche bun
Blackened Mahi Tacos
3 blackened mahi tacos wrapped with corn tortillas and topped with Jack cheese, cabbage,
cilantro, tomato and a lime tartar sauce
Dessert Select one
Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell
Dream Bomba
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated
with peanut butter drizzle
Chocolate Duo Mousse
Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate
sponge cake, finished with chocolate shavings and cocoa powder
DINNER $30
~ Start With ~
Choose One
Chips & Dips
Potato chips to order then served with our Chipotle Aioli and a BBQ Sauce for dipping
or
House Brew
~ YOUR CHOICE OF ONE ~
Walnut and Pear Salad
Mixed field greens, candied walnuts, bleu cheese crumbles tossed in our raspberry vinaigrette
Ahi Tuna Poke
Sushi grade tuna tartar in a Hawaiian style marinade of soy, ginger, red chili and macadamia
nuts on wonton chips with kaiware sprouts and avocado
2 Killer Steak Tacos
Corn tortillas filled with filet mignon, Jack cheese & grilled onions
~ YOUR CHOICE OF ONE ~
Beer Batter Fish & Chips
Cod battered with our house-made Basic Blonde beer. Garnished with
coleslaw, lemon wedges and sweet corn mayo. Served with house made fries
Jalapeño Mac & Cheese
Diced grilled chicken, diced tomatoes, bacon and raditori pasta in a creamy ale sauce made from our
own beer with Jack, cheddar, pepper Jack cheese and of course don’t forget the jalapenos
Wild Mushroom and Chicken Pasta
Penne pasta, blackened chicken with shitake, portabello & button mushrooms. Sauteed in a light cream sauce & topped with Gouda
Baby Back Ribs (add $5)
A full rack of fall off the bone BBQ pork ribs with hand cut fries
16 oz Ribeye (add $10)
Our most flavorful steak charbroiled or blackened to order Served with garlic mashed potatoes and seasonal vegetables
Filet Mignon (add $10)
Our most tender steak an 8 oz center cut filet cooked to order. Served with garlic mashed potatoes and seasonal vegetables
Grilled Salmon
Atlantic salmon charbroiled, blackened or topped with a sweet soy teriyaki, served with steamed rice and fresh vegetables
Nut Crusted Halibut (add $5)
Fresh Alaskan halibut grilled and topped with a macadamia nut crust and topped with pineapple-mango salsa.
Served with garlic-mashed potatoes
~ Dessert Select one ~
Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell
Dream Bomba
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle
Chocolate Duo Mousse
Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate
sponge cake, finished with chocolate shavings and cocoa powder
