Jazz Kitchen

Ralph Brennan's Jazz Kitchen
(Downtown Disney)
1590 South Disneyland Drive
Anaheim, Ca. 92802
Phone: 714.776.5200 
Website | Map

Lunch $20 / Dinner $30
Online Reservations

Lunch $20

Appetizers
Choose one

Soup of the Day

Strawberry & Arugula Salad
Shaved fennel, cherry tomatoes, fried goat cheese & strawberry balsamic vinaigrette

Entrees
Choose one

Bayou Pot Pie
Alligator, turtle, andouille sausage, sherry, creamy béchamel, flaky pie crust

Crab Melt
Blue crab, Ravigote sauce, Gruyere cheese, toasted French bread, mixed baby green salad

Seafood & Gnocchi Frav Diablo
Gulf shrimp, roasted garlic, white wine, spicy tomato fumet

Dessert

Beignets
A New Orleans classic!
French donuts topped with powdered sugar

Dinner $30

Appetizers
Choose one

Soup of the Day

Strawberry & Arugula Salad
Shaved fennel, cherry tomatoes, fried goat cheese & strawberry balsamic vinaigrette

Entrees
Choose one

Blackened Catfish
Mushroom fricassee, andouille parmesan grits, lemon thyme beurre blanc

Chicken Cassoulet
Andouille sausage, onion, peppers, white beans, roasted red potatoes, port wine herb jus

Seafood & Gnocchi Frav Diablo
Gulf shrimp, crawfish, scallops, roasted garlic, white wine, spicy tomato fumet

Desserts
Choose one

New Orleans Bread Pudding
The Queen of Crescent City desserts…
Cream, eggs, sugar, raisins, crème anglaise

Creole Red Velvet Roulade
White chocolate cream cheese mousse, crème anglaise

Chef Darrin Finkel

Question: How long have you been a chef?
Answer: I have been an Executive Chef for the past 11 years
 
Question: How long have you been at this restaurant?
Answer: 9 years
 
Question: Who or what inspired you to become a chef?
Answer: I have had a passion for food since I can remember but have fond memories of cooking with my mom & watching Julia Childs on public access.
 
Question: What do you enjoy most about your profession?
Answer: The expression on our guests faces when you know you just blew them away…Getting paid for something you love to is pretty awesome too.
 
Question: When you’re not in the kitchen what are you doing?
Answer: I spend as much time as I can with the family but squeeze in a day of fishing every now & again.
 
Question: What is your most popular dish?
Answer: Our number one seller is the Pasta Jambalaya but we get great feedback from the Blackened Filet Mignon as well.
 
Question: Your last meal on Earth would be??
Answer: Real NY Pizza & Sierra Nevada Pale Ale
 
Question: What's your favorite item on the Restaurant Week Menu?
Answer: The chicken cassoulet for dinner. Its comfort food but I love it when it’s done right.