orange County Restaurant Week

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Lumberyard



Lumberyard
384 Forest Avenue
Laguna Beach, CA. 92651
Phone: 949.715.3900
Website | Map

Lunch $10 / Dinner $30
Online Reservations




Lunch $10 
Mon - Fri 11:30am - 3:00pm 
             
 
Cup of Soup with Small House Salad
Choice of Clam Chowder or French Onion
 
Half Sandwich with Cup of Soup or Small House Salad
Choice of Turkey or Tuna Salad

Small Cobb Salad
Choice of Dressing

Spinach Salad
w/ rotiserrie chicken, bacon, caramelized walnuts,
cranberries, oranges, honey-mustard dressing
 
Half Pound Angus Chuck Cheeseburger
With French Fries or Sweet Potato Fries
 
Grilled Chicken Sandwich
With lettuce, tomato, onion, burger bun—add avo & bacon +$2
 
Roast Turkey Sandwich
With muenster cheese, lettuce, tomato, & mayo on rustic wheat
 
Turkey/Avocado or Chicken Caesar Wraps
 
Albacore Tuna Salad Sandwich
On squaw bread with lettuce & tomato
 
Wild Mushroom and Artichoke Panini
With fontina cheese, choice of fries or cole slaw
 
BBQ Pulled Pork Sandwich
With Sweet Potato Fries

Lumberyard Meatloaf

Fish & Chips
Made with Alaskan Cod
 



Dinner $30

 

Appetizers
Choose one

Shrimp & Lobster Spring Rolls
Served crispy with spicy ponzu sauce

House Salad
A trio of lettuces with carrots, tomato & chopped egg

Classic Chopped Caesar Salad

 

Entrees
Choose one

USDA Prime Skirt Steak
Charbroiled, served with zucchini fries & fresh asparagus

Grilled 10oz Prime Filet Mignon ($40 per person)
Potato gratin, fresh asparagus, port wine demiglaze

Cedar Planked Mahogany King Salmon
With soy-mustard glaze, applewood smoked bacon & Yukon gold potatoes

Parmesan Crusted Sole
With rice pilaf, broccolini and lemon caper butter with almonds

Rotisserie Chicken
Half a natural free range chicken with crushed herb jus, whipped potatoes, broccolini

Penne Pasta with Chicken & Tomato-Vodka Sauce

Lobster Tail Dinner ($40 per person)
With whipped potatoes, asparagus

 

Dessert
Choose one

Hog Heaven Pie
Cookie crumb crust, chocolate ganache, peanut butter mousse

Crème Brulee

Molten Chocolate Lava Cake






Chef Armando Ortega


Question:
How long have you been a chef?
Answer: 8 Years

Question:
How long have you been at this restaurant?
Answer: 3+ Years

Question:
Who or what inspired you to become a chef?
Answer: Love of food and the creative process and making our guests happy so they will return.

Question:
What do you enjoy most about your profession?
Answer:  Working with a great group of professionals and getting instant gratification when guests compliment their meal.

Question:
When you’re not in the kitchen what are you doing?
Answer: Spending time with my family

Question:
What is your most popular dish?
Answer:  Cedar Planked Salmon with Soy-Mustard Glaze

Question:
Your last meal on Earth would be??
Answer:  Posole

Question:
What's your favorite item on the Restaurant Week Menu?
Answer:  Mahi Mahi with Sweet Potato Cake, Apple-Maple Beurre Blanc