orange County Restaurant Week

Marrakesh
1976 Newport Blvd.
Costa Mesa, CA 92627
Phone: 949.645.8384
Website | Map
Lunch/Dinner - $20
Online Reservations
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$20
Add a Glass of House Wine for $4.95
1st Course
Choice of
Soup (Harira)
"Vegetables soup with lentils, tomatoes and garbanzo"
Traditional Moroccan Salads
"Roasted eggplant, sliced carrots, tomatoes and cucumbers"
Hummus
"Garbanzo, Tahini, Olive oil, garlic, herbs and lemon juice"
2nd Course
Chicken Bastilla
"Filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon"
3rd Course
Choice of
Tagine of Chicken
"Lemon Chicken served with olives and preserved lemons"
Tagine of Lamb
"Roasted Lamb in honey sauce topped with Prunes"
Couscous Royal
"Steamed semolina topped with Chicken kabobs and Merguez (Moroccan Lamb Sausage) with Vegetables"
Dessert
Fresh Mint Tea and Homemade Baklava
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Chef Latifa Bakiri
Question: How long have you been a chef?
Answer: 22 years
Question: How long have you been at this restaurant?
Answer: 13 years
Question: Who or what inspired you to become a chef?
Answer: My family
Question: What do you enjoy most about your profession?
Answer: working in the kitchen
Question: When you’re not in the kitchen what are you doing?
Answer: spending time with my family
Question: What is your most popular dish?
Answer: Honey lamb
Question: Your last meal on Earth would be??
Answer: CousCous
Question: What's your favorite item on the Restaurant Week Menu?
Answer: Chicken Bastilla