orange County Restaurant Week

Mayur
Cuisine of India
2931 East Coast Highway
Corona Del Mar, CA. 92625
Phone: 949.675.6622
Phone: 949.675.6622
Website | Map
Lunch $15 / Dinner $30
Online Reservations
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Lunch $15
Starters
(select one)
Indian salad
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Mulligatawny / Lentil
Main Course
Served with Basmati Rice, Naan and Papadum
(select one)
Chicken Tikka Masala
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Lamb Biryani ( Lamb and Rice cooked together )
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Goan Fish Curry
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Bartha ( Eggplant sautéed with onions & tomatoes )
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Aloo gobi ( Cauliflower and potatoes )
Dessert
(select one)
Rice Pudding
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Gulab Jamun ( donut holes in light honey syrup )
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Ras Malai ( Creamy cheese topped with pistachio )
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Dinner $30
Starters
(select one)
Papri Chat
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Samosa
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Shammi Kabab
Main Course
Served with garic naan and vegetable pillau
(select one)
Shrimp Tandoori (Prepared in Tandoor)
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Chicken Tikka Masala
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Rogan Josh (lamb in a traditional brown sauce)
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Dhansaak (Spinach and Lentils)
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Bartha (Eggplant sautéed with tomatoes and onions)
Dessert
(select one)
Carrot Halwa
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Ras Malai (Creamy cheese with pistachio)
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Rice Pudding
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Kulfi (Indian Ice Cream with almonds)
Chef Dharam Singh
Question: How long have you been a chef?
Answer: 42 years
Question: How long have you been at this restaurant?
Answer: 27 years Since it's inception in 1984
Question: Who or what inspired you to become a chef?
Answer: Anju inspired me and it comes naturally to me...MY HEART AND SOUL.
Question: What do you enjoy most about your profession?
Answer: Catering to different palates
Question: When you’re not in the kitchen what are you doing?
Answer: Walking on the Beach, spending time with the family
Question: What is your most popular dish?
Answer: CHICKEN TIKKA MASALA
Question: Your last meal on Earth would be??
Answer: CHICKEN DELHIWALA
Question: What's your favorite item on the Restaurant Week Menu?
Answer: CHICKEN TIKKA MASALA & BARTHA ( eggplant )