orange County Restaurant Week

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Mayur


Mayur
Cuisine of India
2931 East Coast Highway
Corona Del Mar, CA. 92625
Phone: 949.675.6622
Phone: 949.675.6622
Website | Map

Lunch $15 / Dinner $30
Online Reservations



Lunch $15

Starters
(select one) 

Indian salad
-
Mulligatawny / Lentil

  

Main Course
Served with Basmati Rice, Naan and Papadum
(select one) 

Chicken Tikka Masala
-
Lamb Biryani  ( Lamb and Rice cooked together )
-
Goan Fish Curry
-
Bartha (  Eggplant sautéed with onions & tomatoes )
-
Aloo gobi ( Cauliflower and potatoes )

 

Dessert
(select one)

Rice Pudding
-
Gulab Jamun  ( donut holes in light honey syrup )
-
Ras Malai      ( Creamy cheese topped with pistachio )



Dinner $30

Starters
(select one)

Papri Chat
-
Samosa
-
Shammi Kabab


Main Course
Served with garic naan and vegetable pillau
(select one)

Shrimp Tandoori   (Prepared in Tandoor)
-
Chicken Tikka Masala
-
Rogan Josh (lamb in a traditional brown sauce)
-
Dhansaak (Spinach and Lentils)
-
Bartha (Eggplant sautéed with tomatoes and onions)


Dessert
(select one)

Carrot Halwa
-
Ras Malai (Creamy cheese with pistachio)
-
Rice Pudding
-
Kulfi (Indian Ice Cream with almonds)





Chef Dharam Singh

 

Question: How long have you been a chef?
Answer: 42 years

Question: How long have you been at this restaurant?
Answer: 27 years Since it's inception in 1984

Question: Who or what inspired you to become a chef?
Answer: Anju inspired me and it comes naturally to me...MY HEART AND SOUL.

Question: What do you enjoy most about your profession?
Answer: Catering to different palates

Question: When you’re not in the kitchen what are you doing?
Answer: Walking on the Beach, spending time with the family

Question: What is your most popular dish?
Answer: CHICKEN TIKKA MASALA

Question: Your last meal on Earth would be??
Answer: CHICKEN DELHIWALA

Question: What's your favorite item on the Restaurant Week Menu?
Answer: CHICKEN TIKKA MASALA & BARTHA ( eggplant )