Mr. Stox Restaurant
1105 E. Katella Avenue, Anaheim, Ca. 92805
Reservations 714-634-2994
Website | Map

Lunch $20 / Dinner $40
Online Reservations

Lunch $20

 v Starter Selections  v

Ravioli
Artichoke Ravioli with Roasted Tomato Sauce, Artichokes, Pine Nuts and Parmesan Cheese

Lobster Bisque
Warm and Silky Lobster Bisque Topped with Cream

 v Entrée Selections  v

Crab Salad
Old Bay Lump Crab Salad on Corn Meal Fried Tomatoes with Greens and Spicy Tomato Vinaigrette

Pork Tenderloin
Wood Grilled Pork Tenderloin, Sliced and Served with Red Onion Marmalade, Asparagus and Roquefort Yukon Potato

 v Dessert  v

Hazelnut Gateau with Espresso Buttercream, Candied Cranberries on Cranberry Sauce

Recommended Wines by the Glass

Alexander Valley, 2009 Chardonnay $9.75
Aquinas, 2008 Cabernet Sauvignon, Napa $9.75 

(no substitutions, split plates or other discounts)

Dinner $40

 v Starter Selections  v

Crab
Lump Crab Salad on Warm Corn Meal Crusted Tomato, with Basil Vinaigrette, Micro Greens, Capers, and Savory Pine Nut.

Lobster Bisque
Warm and Silky Lobster Bisque Topped with Cream

 v Entrée Selections  v

Pacific Halibut
Sautéed Pacific Halibut with Spinach, Purple Potatoes and Saffron Cream

Short Ribs
Snake Rivers Farm Kobe Short Ribs with Blue Cheese Grits

 v Dessert Selection  v

Hazelnut Gateau with Espresso Buttercream, Candied Cranberries on Cranberry Sauce

Recommended Wines by the Glass

William Hill, 2010 Chardonnay, California $9.00
J Vineyards, 2009 Pinot Noir, Russian River $16.00 

(no substitutions, split plates or other discounts)

Chef Scott Raczek           

Question: How long have you been a chef?
Answer: My Adult life…

Question: How long have you been at this restaurant?
Answer: Many years…

Question: Who or what inspired you to become a chef?
Answer: The desire for constant culinary creativity!

Question: What do you enjoy most about your profession?
Answer: The unique infatuation that people have for food and wine!!

Question: When you’re not in the kitchen what are you doing?
Answer: Running

Question: What is your most popular dish?
Answer: We ell a lot o Jumbo Lump Crab Cakes

Question: Your last meal on Earth would be??
Answer: Duck thigh confit, creamy parmesan risotto, Kosta Brown Pinot Noir and salted Valronha chocolae 

Question: What's your favorite item on the Restaurant Week Menu?
Answer: Snake Rivers Farm Kobi short ribs with Blue cheese grits!!