The Restaurant Week-tini

Martini using fresh ingredients
2 oz. Grey Goose L'Orange
1 teaspoon orange marmalade
1 oz. fresh squeezed lemon juice
3/4 oz. simple syrup
1 small slice serrano pepper

Served up in martini glass with orange peel as garnish

Martini- easier recipe
2 oz. Grey Goose L'Orange
1/ 1/2 oz. sweet and sour
1/4 or 1/2 oz. of orange juice
1 slice of serrano pepper muddled

Served up in a martini glass with orange peel as garnish