Beet Carpaccio
gorgonzola, walnuts, shaved red onion, micro greens

Gazpacho
chilled tomato soup, lump crab avocado salad

“BLT” Wedge
butter lettuce, tomato, smoked bacon
red onion, roquefort dressing

ENTRÉE

Braised Short Rib
mirepoix, black pepper potato puree

Pine Nut Crusted Mahi-Mahi
artichoke risotto, cherry tomato salad
lemon basil butter
 
DESSERTS

Crème Brulee
seasonal berries, hazelnut cookie

Warm Chocolate Croissant Bread Pudding
vanilla bean ice cream, bourbon anglaise

Add Glass of House Selected Wines $7

Beverage, tax and gratuity not included. No splitting or sharing