orange County Restaurant Week
Pinot Provence
686 Anton Blvd.
Costa Mesa, CA 92626
Phone: 714.444.5900
Website | Map
Lunch $20 / Dinner $40 - Online Reservations
Phone Reservations 714.444.5900
$20 Lunch Menu
First Course Selection
Soup du jour
Roasted baby beets, goat cheese, oranges, lemon vinaigrette, watercress
Farmers’ market greens, tarragon vinaigrette, Fuji apples, dried apricots, candied pecans
Main Course Selection
Pan-roasted herb-crusted New Zealand snapper, mint emulsion, baby carrots, cauliflower, chermoula rubbed fingerling potatoes
Rotisserie chicken, pommes purée, haricots verts, sauce grand-mère
Hand-rolled fettuccini, seasonal vegetables, fresh pesto, goat cheese
Dessert
Trio of tropical sorbet or gelato
Crème fraîche panna cotta, peach and mango compote
Valrhona chocolate and raspberry mousse cake, crème anglaise, vanilla bean gelato
3-course menu $20 Tax and gratuity additional $40 Dinner Menu Soup du jour Burrata cheese, tomato confit, sherry vinaigrette, garlic croutons, watercress Farmers’ market baby greens, grilled tiger prawns, feta cheese, olives, cucumber, bell pepper, shaved red onion, lemon dill vinaigrette Main Course Selection Pan-roasted New Zealand snapper, potato gnocchi, wild mushrooms, cipollini onion purée, snap peas, white truffle oil Risotto du jour, Aborio rice, seasonal vegetables, mascarpone, Parmesan Braised boneless beef short rib, pommes purée, sautéed spinach, glazed baby carrots, braising jus Dessert Trio of tropical sorbet or gelato Crème fraîche panna cotta, peach and mango compote Valrhona chocolate and raspberry mouse cake, crème anglaise, vanilla bean gelato 3-course menu $40
First Course Selection
Pinot Provence
686 Anton Blvd.
Costa Mesa, CA 92626
Phone: 714.444.5900
