orange County Restaurant Week
Pizzelle's Bistro
Pizzelle's Bistro
651 E 1st St
Tustin, CA 92780
Phone: 714.730.2665
Website | Map
Lunch $15 / Dinner $30
Online Reservations
Lunch $15
Starter
Caprese Salad
"Vine Ripened roma tomatoes, fresh mozzarella, red onions, drizzled with extra virgin olive oil balsamic vinegar and fresh basil"
Entrée
Choose One
Rigatoni De La Farma
"Our #1 crowd pleaser rigatoni pasta with chicken, mushrooms, sesame soy mascarpone cream – Da kine brah"
Feelin' Frisky Panini
"Specially made herb bread, grilled eggplant, fresh tomatoes, mozzarella, fresh basil, pesto aioli"
Dinner $30
Starter
Choose One
Eggplant Rollatini
"Baked herb eggplant four cheese blend with marinara and basil"
Shrimp Sticks
"Seasoned and flash seared with wasabi cocktail sauce"
Entrée
Choose One
Rigatoni De La Farma
"Our #1 crowd pleaser rigatoni pasta with chicken, mushrooms, sesame soy mascarpone cream – Da kine brah"
Chef pairing: Add…$10.00 Glass of Bianchi Zinfandel
Salmon Bliss
"Herb seared Salmon, roasted potatoes and citrus basil cream sauce"
Chef pairing: Add…$9.50 Glass of Incognito (white wine blend) Michael David Winery
Tree Huggers Delight
"Chef Brad’s family secret pizza dough, topped with mushrooms, artichokes, bell peppers, olives, red onions and sun-dried tomatoes"
Chef pairing: Add…$12.00 Glass of Volpia Chianti
Dessert
Tiramisu
"Chef Brad’s signature style"
Chef Brad Romoff
Question: How long have you been a chef?
Answer: 25 years
Question: How long have you been at this restaurant?
Answer: 1 1/2 years
Question: Who or what inspired you to become a chef?
Answer: My mother and personal passion for food.
Question: What do you enjoy most about your profession?
Answer: Having the opportunity of meeting new people who have enjoyed my cuisine.
Question: When you’re not in the kitchen what are you doing?
Answer: Writing new menus or playing with my 2 children.
Question: What is your most popular dish?
Answer: Our signature dish: Rigatoni De La Farma, which main components are chicken and mushrooms in a soy mascapone cream sauce.
Question: Your last meal on Earth would be??
Answer: Medium Rare Filet Mignon, stuffed with sausage and bacon, Fresh asparagus with gorgonzola cream sauce. Or Pizza loaded with pepperoni, italian sausage and caramelized onions.
Question: What's your favorite item on the Restaurant Week Menu?
Answer: Rigatoni De La Farma
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