Lunch $15
Choose one item from each of the following sections below:



STARTERS

House Salad
Mixed Greens Tossed with our Sherry Vinaigrette

House Made Soup
Today’s Made from Scratch Soup or our Tomato Bisque

Marinated Olives
Preserved Lemon and Organic Herbs

Old Fashioned Deviled Eggs
Bacon and a Hint of Spice

ENTREES & SPECIALTIES

Filet Mignon Salad
Tender Chunks of Filet Mignon, Romaine, Corn, Fire Roasted Pepper, Jicama & Black Beans with Chipotle Ranch Dressing

Prime Cut Cheeseburger
Classic House-Ground Burger with White Cheddar Served with Fresh Cut Fries

Double Chicken Sandwich
Aged Provolone, Oven-Dried Tomatoes, Herb Aioli and Fresh Cut Fries

Filet Mignon Tacos (2)
Seasoned and grilled Filet Mignon, Onions, Cilantro, served with Black Bean Corn Salad

Chicken Burgundy
Sautéed Tender Thin Slices of Chicken Breast with Burgundy Mushroom Sauce and Whipped potatoes

DESSERT

Chocolate Paradise
House Made !

Please no splitting or sharing. Gratuity of 18% is added for parties of 8 or more
Please inform us of food allergies in advance. Our Fresh Cut Fries are cooked in Peanut Oil.

Dinner $30
Choose one item from each of the following sections below:

STARTERS

House Salad
Mixed Greens Tossed with our Sherry Vinaigrette

House Made Soup
Today’s Made from Scratch Soup or our Tomato Bisque

Marinated Olives
Preserved Lemon and Organic Herbs

Old Fashioned Deviled Eggs
Bacon and a Hint of Spice

 
ENTREES & SPECIALTIES

Filet Mignon
8 oz Center Cut Beef, Aged 21-28 Days with Potato Gratin and Roasted Garlic

Prime Rib
8 oz Slow-Roasted with Traditional Yorkshire Pudding, Sauteed or Creamed Spinach and Whipped Potatoes

Sirloin Coulotte
10 oz USDA Prime with Potato Gratin and Roasted Garlic

Hanger Steak
8 oz USDA Prime with Potato Gratin and Roasted Garlic

Filet Mignon Tacos (3)
Seasoned and Grilled Filet Mignon, Onions, Cilantro, served with Black Bean Corn Salad

Prime Rib Dip Sandwich
Shaved Prime Rib, Rich Beef Jus and Mayonnaise, with Horseradish Sauce & French Fries

Chicken Burgundy
Sautéed Tender Thin Slices of Chicken Breast with Burgundy Mushroom Sauce and Whipped Potatoes

Spice-Roasted Chicken
Jidori, All Natural, Free Range ~ Roasted to Order (25 Min.) with Fire Roasted Pepper, Currant, and Pine Nut Relish with Whipped Potatoes

Herb-Roasted Chicken
Jidori, All Natural, Free Range ~ Roasted to Order (25 Min.) with Bread Salad & Whipped Potatoes

Today's Fresh Fish
Olive Oil & Citrus Marinated Cherry Tomatoes, Fresh Herbs & Whipped Potatoes

Braised Beef Short Ribs
Mascarpone Polenta and Roasted Root Vegetables

DESSERTS

Chocolate Paradise
House Made !

Please no splitting or sharing, Gratuity of 18% is added for parties of 8 or more
Please inform us of food allergies in advance. Our Fries are cooked in Peanut Oil.

Chef Alfredo Lopez

Question: How long have you been a chef?
Answer:  Two years at Prime Cut Café and prior to that was lead cook at the Capitol Grill in Phoenix Az.
 
Question: How long have you been at this restaurant?
Answer:  2 Years
 
Question: Who or what inspired you to become a chef?
Answer:  My inspiration comes from my passion for food. I love to see a great reaction when someone is surprised by the quality of my work.

Question: What do you enjoy most about your profession?
Answer:  The creative aspects, being able to conceptualize an idea and then bring it to life.

Question: When you’re not in the kitchen what are you doing?
Answer:  When am I not in the kitchen?  Seriously, I love to spend time with my wife and two sons, I love to play soccer and once in a rare moment I enjoy a glass of good scotch.

Question: What is your most popular dish?
Answer:  I love a great porterhouse steak, nicely charred medium rare.

Question: Your last meal on Earth would be??
Answer: A big bowl of my Mother’s spicy chicken soup.

Question: What's your favorite item on the Restaurant Week Menu?
Answer:  Filet Mignon