orange County Restaurant Week

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Salt Creek Grille


Salt Creek Grille

32802 Pacific Coast Hwy
Dana Point, CA 92629-3422
phone 949.661.7799
 
Website | Map

Lunch $15 - Online Reservations  | Dinner $30 - Online Reservations


$15 LUNCH

 

to start
(choice of one)


Grille Ceasar

 

Bacon Wrapped Stuffed Shrimp

with tomato avocado bruchetta

 

Mesquite Grilled Cheeseburger

½  pound, served with garlic fries

 
ENTREE
(choice of one)


BBQ Chicken Flatbread Wrap

pulled chicken, apples, arugula, slaw, and bleu cheese crumbles

 

Poached Maine Lobster and Citrus Salad

mixed greens, heirloom tomatoes, oranges, baby summer squash and champagne vinaigrette

 

$30 DINNER


STARTER
(choice of one)

 

Grilled Artichoke

marinated and served with garlic aioli

 

Chilled Cucumber & Yogurt Soup

with fried oysters, caviar and chives

 

Bacon Wrapped Stuffed Shrimp

with tomato avocado brushetta

 

ENTREE
(choice of one)


Baby Back Ribs

½ rack, served with bleu cheese sweet potato fries

 

Macadamia Encrusted Fijian Ono

with champagne butter, served jasmine citrus rich and stir fry vegetables

 

Oven Roasted Jidori Chicken Breast Provencal

over baby summer squash with fingerling potatoes and nicoise olivade

 

DESSERT
(choice of one)

 

Flourless Chocolate Torte

with almond tuile cookie and crème anglaise


~ or ~
 

Passion Fruit Sorbet

with vanilla marinated strawberries