orange County Restaurant Week

Salt Creek Grille
32802 Pacific Coast Hwy
Dana Point, CA 92629-3422
phone 949.661.7799
Website | Map
Lunch $15 - Online Reservations | Dinner $30 - Online Reservations

$15 LUNCH
to start
(choice of one)
Grille Ceasar
Bacon Wrapped Stuffed Shrimp
with tomato avocado bruchetta
Mesquite Grilled Cheeseburger
½ pound, served with garlic fries
ENTREE
(choice of one)
BBQ Chicken Flatbread Wrap
pulled chicken, apples, arugula, slaw, and bleu cheese crumbles
Poached Maine Lobster and Citrus Salad
mixed greens, heirloom tomatoes, oranges, baby summer squash and champagne vinaigrette

$30 DINNER
STARTER
(choice of one)
Grilled Artichoke
marinated and served with garlic aioli
Chilled Cucumber & Yogurt Soup
with fried oysters, caviar and chives
Bacon Wrapped Stuffed Shrimp
with tomato avocado brushetta
ENTREE
(choice of one)
Baby Back Ribs
½ rack, served with bleu cheese sweet potato fries
Macadamia Encrusted Fijian Ono
with champagne butter, served jasmine citrus rich and stir fry vegetables
Oven Roasted Jidori Chicken Breast Provencal
over baby summer squash with fingerling potatoes and nicoise olivade
DESSERT
(choice of one)
Flourless Chocolate Torte
with almond tuile cookie and crème anglaise
~ or ~
Passion Fruit Sorbet
with vanilla marinated strawberries
