orange County Restaurant Week
South Coast Winery
South Coast Winery Restaurant
3608 South Bristol Street
Santa Ana, CA 92704
(714) 957-1857
Website | Map
Dinner $30 / Lunch $15
Online Reservations
Dinner $30
First Course
choice of 1
Soup du Jour
Chef’s selection of the day
Endive Salad
Curly & white endive, radicchio, Clementine, candied walnuts & sherry vinaigrette
French Onion Soup
Beef broth & cave aged Gruyere
House Salad
Organic greens, tomato, candied walnuts, shaved red onion, blue cheese & balsamic vinaigrette
Main Course
Choice of 1
Chicken Picatta
10oz pan roasted chicken breast with
paired with glass of 2008
6oz Filet Mignon Medallions “Au Piovre”
Cognac-Dijon sauce with
paired with glass of 2006
Tagliatelle Bolognese
Peas, Parmesan & traditional Bolognese sauce
paired with glass of 2006 South Coast Winery Wild Horse Peak Mountain Vineyard Sangiovese
Scallop
Pan seared with sweet corn, bacon, wild mushrooms & “
Paired with glass of 2007 South Coast Winery Semillon
Crème Brulee
Creamy custard with fresh berries
Chocolate Chip Bread Pudding
Toasted brioche, crème Anglaise & coffee gelato First Course Soup du Jour Chef’s selection of the day Caesar Salad Tender romaine lettuce, traditional dressing, herbed croutons & shaved Parmesan French Onion Soup Beef broth & cave aged Gruyere House Salad Organic greens, tomato, candied walnuts, shaved red onion, blue cheese & balsamic vinaigrette Main Course Chicken Picatta Filet Mignon “Au Piovre” medallions Cognac- Dijon sauce with Tagliatelle Bolognese Peas, Parmesan & traditional Bolognese sauce Something Sweet Choice of 1 Crème Brulee Creamy custard with fresh berries Chocolate Chip Bread Pudding Toasted brioche, crème Anglaise & coffee gelato
Lunch $15
choice of 1
choice of 1
paired with glass of 2008 South Coast Winery GVR
paired with glass of 2006
paired with glass of 2006 South Coast Winery Wild Horse Peak Mountain Vineyard Sangiovese