Dinner $40

3 COURSE TASTING MENU
choose one from each category

~ STARTER ~
 
WATERCRESS
GOAT CHEESE, PISTACHIO, FIG

TUNA TARTARE
PINE NUTS, HABAÑERO-INFUSED SESAME OIL

~ MAIN ~

JIDORI CHICKEN
MAC N’ CHEESE, BROCCOLI, ONION JUS

TASMANIAN OCEAN TROUT
CAULIFLOWER PURÉE, MUSCAT GRAPE, CAPER RELISH

PRIME BEEF SHORT RIB
YUKON POTATO, GLAZED MIREPOIX, WORCESTERSHIRE

~ ENDINGS ~

PUMPKIN DONUTS
BUTTERSCOTCH SAUCE, PECAN PRALINE

ROOT BEER FLOAT
SASSAFRAS ICE CREAM, WARM CHOCOLATE CHIP COOKIES

TASTING MENU 39
PREPARED FOR THE ENTIRE TABLE