2000 E. Bastanchury
Fullerton, Ca. 92835
Phone: 714.671.4111
Website | Map

Lunch $20 / Dinner $40
Online Reservations

Lunch $20

Starters
(Choice of one)
 
Toasted Cous Cous Salad
With Oakwood Grilled Vegetables, and Orange Basil Vinaigrette, topped with Honey Glazed Laura Chenel’s Chevre and Toasted Almonds

Chef Tim’s Soup of the Day
 

Entrees
(Choice of one)

Roasted Prime Ribs of Beef
English Cut Prime Rib, served with our Classic Cream Corn,
Creamed Spinach and Individual Yorkshire pudding

King Salmon
Cabernet Grape Crusted, Oakwood Grilled, served on Jasmine Rice
with a Cabernet Sauce

Jidori Chicken
Grilled Breast of Jidori Chicken served with Sundried Tomatoes, Tatsoi Spinach, Toasted Pine Nuts and Lemon Caper Butter Sauce on Conchiglie Rigate Pasta

Dessert
(Choice of one)
 
Trio of Ciao Bella Sorbets

Mini Chocolate Torte
With Chantilly Cream

Dinner $40

Starters
(Choice of one)
 
California Baby Greens
A delicate mixture of Baby Greens tossed with Dried Cranberries, Caramelized Walnuts and  Balsamic Vinaigrette Dressing topped with Point Reyes Blue Cheese

Summit House Salad
A Tossing of Bibb Lettuce with Pancetta, Pecans,
Gruyere Cheese and Croutons
with an Olive Oil and Mustard Vinaigrette

Chef Tim’s Soup of the Day

Entrees
(Choice of one)

Roasted Prime Ribs of Beef
Cottage Cut Prime Rib, served with our Classic Cream Corn,
Creamed Spinach and Individual Yorkshire pudding

Hawaiian Ono
Sesame Seed Crusted and Pan Seared with Udon Noodles
 and a Spicey Plum Tomato Shiitake, Mushroom Salsa

Prime Rib of Pork
Slow Roasted over Oakwood, served with Roasted Red Bell Peppers,
and Mashed Potatoes with a Cognac Mustard Sauce 

Dessert
(Choice of one)

Trio of Ciao Bella Sorbets
or
Duo of Mini Creme Brulee and Mini Chocolate Torte

Chef Tim Plumb

Question: How long have you been a chef?
Answer: 32 years

Question: How long have you been at this restaurant?
Answer:  14 years

Question: Who or what inspired you to become a chef?
Answer: While I was an Intern with Holiday Inn, there were 2 Chefs that allowed me to learn and cook and appreciate the Culinary Arts.

Question: What do you enjoy most about your profession?
Answer: The Challenge and excitement each day brings.

Question: When you’re not in the kitchen what are you doing?
Answer: Enjoying my family, Tennis, Golf and talking food

Question: What is your most popular dish?
Answer: Prime Rib and John Dory

Question: Your last meal on Earth would be??
Answer: Art Maniazis Sicilian Steak

Question: What's your favorite item on the Restaurant Week Menu?
Answer:  Our Prime Ribs of Beef is the stand out complete with Fresh Yorkshire Pudding, Cream Corn and Cream Spinach