1^st Course

Taste of the Soup of the Day

Or

Taste of Tabu Grilled Caesar Salad, Organic Romaine,

Spicy Thyme Flatbread,

Tomatoes, Parmesan Reggiano

 2^nd Course

Sumac Rubbed Double Chop of Colorado Lamb, Huckleberry Infused Israeli Couscous,

Braised Fennel, Huckleberry Syrah Reduction

Or

Taste of Miso Marinated Mero Sea Bass, Forest Mushroom, New Potatoes,

Spinach, Cipollini Onions, Truffle Soy Broth

 3^rd Course

Seasonal House Made Ice Cream with

Marcona Almond Florentine

 ~ Includes a Glass of Red or White Wine ~