The Catch

The Catch
2100 E. Katella Ave. Ste. 104
Anaheim, CA, 92806
714.935.0101 
Website | Map

Dinner $30
Online Reservations

Dinner $30

Starter
(Please choose one)

Beet Salad & Poached Egg
Sliced roasted beets served on top of baby arugula tossed with pancetta vinaigrette and garnished with a poached egg.

Baked Wild Mushroom Soup
Sautéed wild mushrooms with Sherry wine, baked to order with puffed pastry and finished with truffle oil.

Lobster & Shrimp Pot Stickers
Pan seared pot stickers stuffed with lobster & shrimp served with a spicy aioli.

Entree 
(Please choose one)

Herb Marinated Pork Tenderloin
Pan seared and sliced pork tenderloin served with crispy porcini gnocchi, sautéed roasted vegetables, braised Cippolini onions and finished with a port wine reduction.

Artichoke & Mushroom Stuffed Trout
Baked Rainbow trout stuffed with roasted artichokes, wild mushrooms, served over a Parsnip puree with sautéed baby vegetables and finished with aged balsamic vinegar.

Seafood Paella
Sautéed shrimp, Manila clams, black mussels, and day boat scallops served over saffron rice with cured chorizo, tomato broth finished with fresh peas.

Desserts
(Please choose one)

Chocolate  Soufflé
Accompanied by vanilla ice cream hazelnut  chocolate sauce.

Trio of Fresh Fruit Sorbets

House Made Cream Puffs
Filled with strawberry and vanilla custard, topped with Vahlrona Chocolate sauce and powdered sugar.

Chef Nelson Barillas

Question: How long have you been a chef?
Answer: 15 Years
 
Question: How long have you been at this restaurant?
Answer: 10 years
 
Question: Who or what inspired you to become a chef?
Answer: My family.  Cooking together keeps us together.
 
Question: What do you enjoy most about your profession?
Answer: Interacting with our guests.  They inspire me to constantly evolve my skills.
 
Question: When you’re not in the kitchen what are you doing?
Answer: With my family watching my son play baseball.
 
Question: What is your most popular dish?
Answer: Chilean Sea Bass
 
Question: Your last meal on Earth would be??
Answer: Homemade with my family.
 
Question: What's your favorite item on the Restaurant Week Menu?
Answer: Tableside Caesar for two.