orange County Restaurant Week
Dinner $30
your choice of one
roasted pear salad*
mache, frisee, wild rocket, cabrales,
marcona almonds, aged sherry dressing
caesar salad bites
belgian endive, reggiano, croutons
soup du jour*
chef’s selection
your choice of one
spicy wild prawns
in red pepper sauce*
grilled bread
steamed mussels
with roasted garlic*
saffron, white ale, nitrate-free bacon,
shoestring fries
steak frites*
6 oz. prime hanger steak,
chive butter, shoestring fries
roasted shelton farms chicken breast*
roasted autumn vegetables, sage pan jus
grilled striped bass
roasted potatoes, tomatoes,
salmoriglio sauce
today’s grilled cheese sandwich
today’s flatbread
dessert
choice of chef’s slections
*items available gluten-free
upon request
lunch $15
add 1/2 price soft beverage, draft beer or wine-by-the-glass
your choice of one
the crow burger*
ciabatta bun,
tallegio & gorgonzola cheese
roasted tomato marmalade, wild rocket
w/ choice of fries or side salad
house made meatball sliders
spicy tomato sauce, basil,
smoked mozzarella
grilled shelton farms chicken sandwich
ciabatta, avocado, roasted pepper
allioli, wild rocket, vine ripe tomato,
monterey jack
tuna ‘confit’ and tuscan white
bean salad*
oil cured hawaiian white tuna,
cannellini beans, creamy oregano
dressing, rustic croutons, bibb lettuce
neo-classic caesar salad*
fra’mani pancetta, spanish white
anchovies, reggiano parmigiano
today’s grilled cheese sandwich
(ask)
any flatbread (including daily)
plus dessert
choice of chef’s selections
*items available gluten-free upon request