orange County Restaurant Week
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The Melting Pot - Irvine The Melting Pot - Brea |
Lunch $20
Option 1
Cheese Fondue
Choice of:
Fiesta Cheddar • Wisconsin Trio • Cheddar • Spinach Artichoke
Salad
Choice of:
House Salad • California • Caesar • Spinach Mushroom
Chocolate Fondue
Choice of:
Flaming Turtle • Original • Yin & Yang • S’Mores • Cookies ‘n Cream
Bananas Foster • Pure Chocolate
Option 2
Salad
Choice of:
House Salad • California • Caesar • Spinach Mushroom
Fondue By You Entrée
Choose 3 items
Teriyaki-Marinated
SirloinAtlantic Salmon
Honey Orange Duck Breast
Pacific White Shrimp
Chicken Potstickers
Spinach & Artichoke Ravioli
Andouille Sausage
Citrus-Infused Pork Tenderloin
All-Natural Breast of Chicken
Wild Mushroom Sacchetti
Cooked fondue style in your choice of
Court Bouillon • Mojo • Coq au Vin
Bourguignonne available for an additional $5.95 per pot
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Vegetarian options are available. Alcoholic beverage, tax and gratuity not included. No splitting or sharing.
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Dinner $30
Cheese Fondue
Fiesta Cheddar • Wisconsin Trio • Cheddar • Spinach Artichoke
OR
Salad
House Salad • California • Caesar • Spinach Mushroom
Fondue By You Entrée
Choice of 3 items:
Teriyaki-Marinated Sirloin
Honey Orange Duck Breast
Wild Mushroom Sacchetti
Atlantic Salmon
Andouille Sausage
Pacific White Shrimp
All-Natural Breast of Chicken
Chicken Potstickers
Spinach & Artichoke Ravioli
Citrus-Infused Pork Tenderloin
Includes cooking style of your choice
Court Bouillon • Mojo • Coq Au Vin
Bourguignonne available for an additional 5.95
Chocolate Fondue
Flaming Turtle • The Original • Yin & Yang • White Chocolate Crème Brule
S’Mores • Cookies n’ Cream • Banana’s Foster • Pure Chocolate
Happy Hour Cocktails all Night Long
$5 Well cocktails
$6 Select cocktails
Martini • Lemondrop • Cosmopolitan • Margarita • Mojito
3-Course Wine Flight $9
Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness. Vegetarian options are available. Alcoholic beverage, tax and gratuity not included. No splitting or sharing.