The Ritz Restaurant and Garden
880 Newport Center Drive
Newport Beach, CA 92660
Reservations Phone 949.720.1800
Website | Map

Lunch $15 / Dinner $40 
Online Reservations

Closed Sunday and Monday

Lunch $15


Choice of Appetizer

Maine Lobster Bisque laced with Armagnac
-
Soup du Jour our Chef’s Selection “of the Day”
-
“Caesar” of The Ritz with shaved Parmesan & Garlic Croutons

Choice of Entrée

Chicken “Piccata”
Pounded thin, lightly floured Chicken Breast sauteed with Zucchini, Yellow Squash & Lemon Caper Sauce

Seafood “Mixed Grill”
Broiled Skewer of Scallops, Prawns, Swordfish & Halibut served with Remoulade

Peppered Grenadines of Filet Mignon
Medallions of Pan-seared Pepper-crusted Filet Mignon with “Diane” Sauce & Ritz Potatoes

Dessert
The Ritz Sampler
A Trio of Desserts

*No substitutions, Split Plates or Other Discounts





Dinner $40
Served with a Complimentary Glass of House White or Red Wine

Choice of Appetizer

Maine Lobster Bisque laced with Armagnac
-
Soup du Jour our Chef’s Selection “of the Day”
-
“Caesar” of The Ritz with shaved Parmesan & Garlic Croutons

Choice of Entrée

Chicken “Parmesan”
Breaded Chicken Breast w/ Plum Tomatoes, baked with Mozzarella & fresh Parmesan

Pan-sauteed “Barramundi”
Australian Seabass served over fresh Asparagus, Spoonleaf Spinach & Sauce Beurre Blanc

“Veal Piccata”
Pounded then lightly floured Veal Tenderloin sauteed with Zucchini, Yellow Squash & Lemon Caper Sauce

8oz. Prime Sirloin & Broiled Prawns
Fingerling Potatoes & Asparagus Spears

Dessert

The Ritz Sampler
A Trio of Desserts

*No substitutions, Split Plates or Other Discounts

Chef Lupe Camarena

Question: How long have you been a chef?
Answer: 28 Years

Question: How long have you been at this restaurant?
Answer: 35 Years

Question: Who or what inspired you to become a chef?
Answer: Hans Prager and my Love for Cooking

Question: What do you enjoy most about your profession?
Answer: Cooking and working with a great staff

Question: When you’re not in the kitchen what are you doing?
Answer: Spend time with my family

Question: What is your most popular dish?
Answer: Bouillabaisse

Question: Your last meal on Earth would be??
Answer: Abalone

Question: What's your favorite item on the Restaurant Week Menu?
Answer: Sirloin & Prawns