Dinner $40

Beginnings
Choice Of

The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes,
Tomatoe, Apples, Dijon Mustard Vinaigrette

Soup Du Jour
Chef’s Daily Market Inspiration

Santa Barbara Heirloom Tomatoes
Fresh Burrata Cheese, Micro Arugula, Lemon Mosto Olive Oil, Aged Balsami

Main Courses
Choice Of

8oz Vintage All Natural Filet Mignon
Creamy Yukon Gold Potatoes and Balsamic Cipollini Onion, Burgundy Wine Reduction s

Grilled Wild White Shrimp
Organic Arugula and Parmesan ReggianoRisotto,Shaved Asparagus, Lemon Verbena Butter

Bone-In Beef Shortribs
Slow Braised, Carrot Infused Pearl Couscous, Zinfandel Reduction

Dessert
Choice Of

White Peach, Blueberry and Almond Cobbler
Caramelized Honey Ice Cream

Mango-Chocolate Chip Crème Brulee
Chocolate Fleur de Sel Cookie


 ~ Excludes tax and gratuity ~ No substitutions or splitting available ~

2- Course Lunch $15.95 per guest 
3-Course Lunch $20 per guest

Beginnings
Choice Of

Soup Du Jour
Chef’s Daily Seasonal Inspiration

The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes,
Tomatoe, Apples, Dijon Mustard Vinaigrette

Main Courses
Choice Of

Local Pacific Shrimp
Asparagus Risotto, Lemon Beurre Blanc

Chili Lime Rubbed Hawaiian Mahi Mahi
Tropical Fruit Chutney, Ginger Jasmine Rice, Lemon Gewurztraminer Butter

The “Grand Cru” Burger
1/2lb. Kobe Style Beef, Caramelized Onions, Avocado, Lettuce, Bacon, Choice of Cheese
and Meritag Secret Sauce

Dessert
Choice Of

Selection of Ice Cream and Sorbet
Fresh Raspberry Coulis

Mango-Chocolate Chip Crème Brulee
Chocolate Fleur de Sel Cookie

~ Excludes tax and gratuity ~ No substitutions or splitting available ~