Dinner $40

1st Course
(Choice of)

Corn and Crab Chowder
Smoked Bacon, Potatoes and Chive

Asian Pear Salad
Butter Lettuce, Cilantro
Orange Miso Vinaigrette

Pan Roasted Mussels Oreganata
Garlic and Herb Broth

Main Course
(Choice of)

Crisp Potato Crusted Haddock
Brown Butter and
Roasted Butternut Squash

Grilled Steelhead Trout
French Green Beans, Shallots and
Sundried Tomatoes

Sauteed Gulf Shrimp “Scampi Style”
Garlic, Scallion, Lemon and
Sauteed Asparagus

7 ounce Filet Mignon ($5.00 extra)
Center Cut, Grain Fed, Midwestern Beef

Dessert
(Choice of)

Belgian Chocolate Mousse
Fresh Cream and Raspberry Sauce

Crème Brulee
Brown Sugar Crust and Homemade Cookies

Fresh Seasonal Berries
Fresh Whipped Cream

Add a Small Side for $3.95

Sugar Snap Peas with Portabella Mushrooms

Sautéed Spinach and Shallots

Sautéed Steak Mushrooms

Scalloped Potatoes Au Gratin

Twice Baked Potato