orange County Restaurant Week
Zov’s Bistro 
$20
starter
(choice of one)
mixed greens
tender butter lettuces, feta cheese, cucumber, tomato, and herb caper vinaigrette
zov’s signature golden lentil soup
soup of the day
entrée
(choice of one)
slow roasted pork sandwich
pork tenderloin on soft challah bread, with lettuce, tomato,
rosemary chicken & butternut squash penne pasta
sautéed with crimini mushrooms, baby spinach,
in a creamy parmesan sage sauce
blackened tenderloin salad
blackened beef over organic baby greens, bleu cheese, teardrop tomatoes, crispy fried onions, and buttermilk bleu cheese dressing
dessert
warm pineapple upside down cake
coconut sorbet and caramel sauce
no substitutions or splits

Dinner $40
starter
(choice of one)
baby greens
blue cheese, poached pears, candied walnuts, tomatoes & balsamic vinaigrette
house cured gravlox
house cured salmon, red onions, capers, whole grain mustard, crostini
calamari
sautéed with garlic, tomato, herbs in a creamy shallot white wine sauce, served with toasted crostini
zov’s signature golden lentil soup
soup of the day
(choice of one)
roasted rack of lamb
prime flat iron steak
with roasted baby dutch potatoes, cherry tomatoes, green beans, and bleu cheese butter
seared sea scallops
spring risotto of leeks, sweet corn and wild mushrooms
filet of beef
8 ounce prime filet, “mac & cheese” and green peppercorn sauce
warm pineapple upside down cake
coconut sorbet and caramel sauce
pistachio profiteroles
pistachio gelato and chocolate sauce
Zov’s Bistro
17440 E 17th St
Tustin, CA 92780