Lunch $15

First Course
(choice of one)

Golden Lentil Soup

Caesar Salad
Romaine hearts tossed with house made dressing and parmesan croutons

Entrée
(choice of one)

Moroccan Chicken Bowl
Grilled chicken breast, seasonal vegetables, jasmine rice pilaf, charmoula tomato relish

Turkey Club
Smoked turkey, applewood bacon, avocado, tomato, lettuce, and herb mayonnaise on a french roll

Chicken Paillard Salad
Parmesan herb crusted chicken breast over baby greens, goat cheese, candied walnuts, red onions, tomatoes and balsamic vinaigrette

Dinner $30

First Course
(choice of one)

Caesar Salad
Romaine hearts tossed with house made dressing and parmesan croutons

Entrée
(choice of one)

Angus Shortribs
Prime angus beef braised with red wine, smoked paprika, olives, mushrooms, carrots and
served with creamy yukon gold mashed potatoes

Herb Crusted Australian Seabass
daily fresh fish served over seasonal mixed vegetables, pearl couscous and shallot wine sauce

Seafood Linguini
Sauteed calamari rings and shrimp with garlic, tomatoes, fresh herbs and white wine cream sauce

Golden Lentil Soup

Dessert

Chocolate Layer Cake
chocolate sponge cake, belgium chocolate mousse, dark chocolate shavings

Drink
A Glass of House Chardonnay or Cabernet Sauvignon