Restaurant Week Overview

Restaurant Week is now in its fourth year as Orange County's largest and most successful dining event. This is the perfect way of spotlighting OC as a premier Southern California dining destination and showcasing your restaurant to new diners.

In 2012 this will be an Annual celebration more than 125,000 diners get a chance to enjoy special three (or more) course prix-fixe and specialty menus from 100 participating restaurants across the County.

An unbelievable display of OC's finest culinary talents, Restaurant Week will once again illustrate why the Orange County dining scene is so quickly becoming one of the nation's culinary hot spots.

Date: February 26th - March 3rd

Time: Lunch & Dinner Hours

Place: Restaurants throughout Orange County

Cost to Diners: Lunch $10, $15 or $20 | Dinner $20, $30 or $40

How: Guests can search restaurant locations and menus at

www.OrangeCountyRestaurantWeek.com

Target Audience: ALL Orange County Diners

Based on past Restaurant Week statistics marketing will connect with over 2 million viewers

Cost: $500 per restaurant before December 1st ($650 after)

$350 for additional locations with same menu

(4+ locations, contact us for multiple unit discounts)

Please Be Advised that not all OC Restaurants can participate in Orange County Restaurant Week. If you are interested in being part of this event please email info@ocrestaurantassociation.org.



To Register your restaurant please fill out this form